
Wildgrain Was Almost Called Gluten Box. Then Gluten-Free Took Off
Wildgrain co-founder Johanna Hartzheim nearly named her sourdough startup Gluten Box. Now almost 30% of new subscribers choose its gluten-free box.
Predicting The Turn is a Forbes CMO Network Q&A column and podcast on how brands, startups and investors see disruption coming. It started as a book: Predicting The Turn: The High Stakes Game of Business Between Startups and Blue Chips, Grand Prix winner of the 2017 WPP Atticus Awards.


Wildgrain co-founder Johanna Hartzheim nearly named her sourdough startup Gluten Box. Now almost 30% of new subscribers choose its gluten-free box.

Danielle Axman is launching Wilder Market & Kitchen this fall in Miami as an 8,000-square-foot neighborhood market. Major Food Group has joined as a founding investor.

MoonBrew's Allan Shen grew up playing with ginseng in his parents' apothecary, then turned sleep into a nightly hot cocoa ritual headed for Target.

The Escape Game co-founder Mark Flint turned one impulsive London booking into a 60-location experience empire, built entirely in-house with no franchises.

Ken Ehrman had spent 25 years putting tracking technology on forklifts and rental cars when his niece’s dog slipped past an invisible fence and was killed by a car.

Gopuff co-founder Yakir Gola on Go, the AI shopping experience built with SpaceX's xAI that lets you talk, shop, and get delivery in minutes.

Nima Fotovat and his sisters mortgaged their homes to launch MadeGood in 2014. Today the allergen-free snack brand fills tens of thousands of doors and every Delta flight

New Riff chose Northern Kentucky over the established bourbon trail. Put the mash bill on the label. Stayed independent. Then won World’s Best Bourbon.

Tim Heitmann walked away from Costco to pour everything into a fundraising side business under 5% of revenue. Now organizations raise over $200,000 in just four days.

Will Nitze designed IQBAR for brain health, not weight loss. Then America got obsessed with keto, and his bar was one of only three compliant on Amazon.

Jonathan Regev’s co-founder had a sick dog that no commercial food could fix. Home cooking changed everything and led to The Farmer’s Dog, now entering Walmart.

Califia Farms CEO explains how a business pivot became a plant-based beverage powerhouse—and why he tells his team to eat their own lunch before a competitor does.

Ferrero wagered the company's largest marketing investment in 80 years on a single insight and built the Italian confectioner's first cross-portfolio campaign.

Ka’Chava founder Simon Malone turned a wellness retreat epiphany into a whole-body nutrition brand that stayed DTC for a decade before making a disciplined retail move.

Thrive Market CMO Amina Pasha explains how easy filters, strict EU level ingredient bans, and AI built carts are quietly rewriting what “healthy” shopping means.

Will Lissman took over The Honest Kitchen after its founder spent two decades lobbying the FDA to create a human-grade pet food standard.

Carbone CEO Eric Skae turned his daughter's birthday dinner request into a $100 million sauce empire—then abandoned traditional advertising for a strategy built on earned media.

As Co-Founders of day–guard, Gene Oh and Felix Lee are bringing Korean wellness culture to American consumers through a reimagined approach to social drinking.

The launch of the Keurig Coffee Collective is a premium coffee line crafted by five internal experts the company calls "trailblazers."

Blake Mycoskie, founder of TOMS Shoes, has launched ENOUGH, a new lifestyle brand that is fully owned by a nonprofit with a mission to help others.

Graza is known for its distinctive squeeze bottle packaging and methodical approach to growth, prioritizing product quality and partnerships over instant gratification.

Arjan Stephens has helped steer the company his parents founded 40 years ago to become one of the last major independent organic brands in North America.

The collaboration between Laoban and Bachan's is proof that brands can reshape what American consumers expect from the freezer aisle.

How can a century-old family tradition from Greece successfully disrupt the competitive U.S. snack aisle. The story of OLYRA is an inspiration

SharkNinja’s Chief Commercial Officer Neil Shah reveals the company’s problem solving philosophy that fuels its rapid growth.

Mark Brooks, CEO and co-founder of Brainiac Foods, is creating everyday foods packed with the nutrients kids (and adults) need for brain health and development.

Charlie Siciak, co-founder of goodwipes, is leading a charge to transform the traditionally unglamorous toilet paper category into a vibrant, beauty-inspired experience.

In his latest venture Kindling, Cameron Smith is taking the lessons he learned building Kodiak Cakes and applying it to the snacking aisle.

For PGA Tour star Justin Thomas, discovering melanoma in his twenties became a profound turning point that led to the founding of the sun protection brand WearSPF

What began as a personal quest by JW Wiseman to drink less has blossomed into a pioneering force in the non-alcoholic beverage industry.

In a crowded beverage market dominated by sugary, traditional options, Halfday is carving a new path with its prebiotic-infused iced teas.

Suja Life, once a pioneer in the cold-pressed juice industry, has undergone a significant transformation under the leadership of CEO Maria Stipp.

What if the secret to building a nationally recognized food brand started with nothing more than an ice cream scooper and a dream? That's how Ithaca Hummus was born.

Led by Anouck Gotlib and her husband Greg, Belgian Boys has transformed the way Americans enjoy breakfast with authentic, European-inspired waffles and pancakes.

Building a business around safer, non-toxic home goods isn’t just a trend—it’s a necessity. That belief drove Jordan Nathan to launch Caraway in 2019.

In the rapidly evolving world of hospitality, technology and innovation are driving major shifts, and few understand this transformation better than Mathew Focht

The High Stakes Game of Business Between Startups and Blue Chips. When startups reveal the future of an industry, big companies have four ways to respond. Also available as an audiobook.